A delightful recipe only for those with a incurable sweet tooth Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Spread the cookies
pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water
or in the microwave
stirring frequently until melted. Remove from the heat while there are still a few chunks
and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan
spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Melissa Goff