These blueberry pancakes are the most fabulous pancakes Ive ever eaten My husband makes these and serves them with butter and brown sugar Well worth the hour wait
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Sift flour
baking powder
sugar
and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter
then fold in blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
Pour or scoop the batter onto the hot griddle
using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface
then flip and cook until golden brown on both sides. Serve hot.
Dianne
