Layers of chocolate cream cheese and nuts a crowd pleasing pie good for any occasion
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Cut candy bars in half lengthwise
then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
In a small bowl
combine sugar and cream cheese; beat until smooth. Add eggs one at a time
beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
In a small saucepan
heat whipping cream until very warm. Remove from heat
and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
