This Scottish shortbread recipe came from my best friend in high schools mom I love it so much that it is always part of my Christmas baking Very traditional butteryrich and delicious
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C).
Mix together flour
butter
and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown
20 to 30 minutes.
Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.