This is an African Mozambique curry that can be done with chicken shrimp or crab Goes well with tomato chutney and onion hot sauce For shrimp or crab use 1 pound
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large
heavy skillet over medium heat. Stir in the onion
garlic
and bay leaf
and saute until onion is lightly browned. Mix tomatoes
curry powder
and salt into the skillet
and continue cooking about 5 minutes. Mix in the chicken
and cook 15 to 20 minutes
until no longer pink and juices run clear.
Reduce skillet heat to low. Stirring constantly
gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
