These cookies are so good and so easy to make They are a favorite of ours The recipe came from the WWII era They were made by my greatgrandmother
Prep Time
1 hr 5 mins
Dificult
Easy
Servings
2 hrs
Ingredients
Instructions
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat the egg whites with an electric mixer until light and frothy; beat in sugar
about 1 tablespoon at a time
until incorporated. Continue beating until the mixture is thick and shiny
1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
Bake until dry to the touch