Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread This recipe is so easy and always turns out great Everyone loves it because who can resist the delicious taste of pizza
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 55 mins
Ingredients
Instructions
Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume
about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Roll dough into a rectangle
then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella
Parmesan
and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough
seam-side down
onto the prepared baking sheet.
Bake in the preheated oven until golden brown
about 40 minutes.
Use a bread knife to cut loaf into slices of your desired size.