I love ham with pineapple This spiral ham with a brown sugar and pineapple glaze will receive applause for its beautiful presentation and irresistible flavor You will definitely want to have some leftovers
Prep Time
4 hrs 20 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
Bake uncovered
basting frequently with pan juices
in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C)
4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.