I make these wonderful chocolatecovered peanut butter candies in the shape of eggs at Easter time
Prep Time
20
Dificult
Medium
Servings
20 eggs
Ingredients
Instructions
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.