This grilled tritip recipe with a tasty dry rub tastes gourmet but is actually very easy to make Its a perfect dinner for guests It is sure to impress
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
1 hr 55 mins
Ingredients
Instructions
Using a sharp knife
cut small slits in the top of the roast; insert garlic slices into the slits.
Dotdash Meredith Food Studios
Mix salt
pepper
and garlic salt together in a small bowl; rub all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove tri-tip from the refrigerator about 20 minutes before grilling.
Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat and lightly oil the grate.
Place the meat directly above the flame to sear the meat and lock in the juices
about 5 to 10 minutes per side.
Dotdash Meredith Food Studios
Turn the grill down to medium heat and continue to cook
turning occasionally
for another 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Let stand
covered loosely with aluminum foil
for 5 minutes before slicing.
Dotdash Meredith Food Studios
Cook’s Note
Tri-tip is not a common cut where I live
so I usually call the butcher at my local grocery store and request it the day before I need to prepare it.
Editor's Note:
Nutrition data for this recipe includes the full amount of dry rub. The actual amount of dry rub consumed will vary.
