This sweet potato pie recipe makes two tasty pies Delicious at Thanksgiving or anytime of year
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm
about 30 minutes. Drain and cool; peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes
butter
sugar
vanilla
and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
Bake pies in the preheated oven for 60 minutes
or until a knife inserted in the center comes out clean.
