This lamb stew recipe is hearty and delicious Its best to refrigerate the stew overnight and reheat it the next day for eating This stew ages well
Prep Time
2 hrs 45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Place bacon in a large skillet and cook over medium-high heat
stirring occasionally
until evenly browned
about 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate to drain. Reserve bacon fat in the skillet.
Dotdash Meredith Food Studios
Place lamb
flour
salt
and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot
leaving 1/4 cup of fat in the skillet.
Dotdash Meredith Food Studios
Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden. Deglaze the skillet with water
then pour onion mixture into the stockpot. Add bacon
beef stock
and sugar to the stockpot. Cover and simmer for 1 1/2 hours.
Dotdash Meredith Food Studios
Add carrots
potatoes
onions
wine
thyme
and bay leaves to the stockpot. Reduce heat and simmer