I made my own version of this recipe after eating it at a restaurant The mixture of ingredients seems a little peculiar but trust me they work wonderfully together
Prep Time
5 hrs 30 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Heat olive oil in a skillet over medium heat
and brown the chicken breasts on both sides
about 5 minutes per side. Place the chicken breasts into a slow cooker. Cook the onion
red bell peppers
and garlic in the hot skillet until the onions are translucent
about 5 minutes; transfer the cooked vegetables into the slow cooker.
Stir the crushed tomatoes
sweet potatoes
carrots
chicken broth
curry powder
cumin
chili powder
cayenne pepper
red pepper flakes
cinnamon
and black pepper into the slow cooker. Set the cooker to High
and cook for 5 to 6 hours
or cook on Low for 10 hours. Stir in additional chicken broth throughout the cooking time if needed.
Mix in the brown rice 3 hours before serving
and mix in the peanut butter at least 1 hour before serving. Shred chicken meat
