My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jackolanterns
Prep Time
15 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Remove all the pulp and strings from the pumpkin seeds
then wash and thoroughly dry the seeds.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place the melted butter in a bowl
toss the seeds in the butter to coat
and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds
stir the seeds around to mix the coating
and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
Remove the seeds from the oven
and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon
mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time
and bake the seeds for 5 more minutes.
Sprinkle the seeds with the remaining 2 tablespoons of sugar
mix
and bake the sugar coating onto the seeds
about 10 more minutes. Let the seeds cool on the baking sheet before eating.
