A traditional dessert specially made for Eid festivals No Eid breakfast is complete without this tasty and easy dish
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Bring milk
sugar
and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened
about 5 more minutes. Remove from heat and let stand until warm