Delicious way to make sweet pumpkin seeds with a strong honey base
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.
Mix butter
honey
brown sugar
and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned
about 20 more minutes. Cool seeds and store in an airtight container.
Cook's Note:
Ensure you do not overheat the sugar. While pumpkin seeds can be baked for over an hour at 300 degrees (149 degrees Celsius)
