This recipe was inspired from the time that I lived in Key West while I was in the Air Force will make enough for a bag of preshredded tricolored coleslaw
Prep Time
6
Dificult
Medium
Servings
6 servings
Ingredients
Instructions
Whisk creamy salad dressing
sugar
vinegar
Catalina salad dressing
seasoned salt
mustard
celery salt
and black pepper in a bowl until smooth and creamy.