This beefy mushroom Swiss burger recipe is too good not to try Its a great way to spice up an ordinary hamburger Not only can this be done on the grill but you can also panfry the burgers if preferred
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Divide ground beef into 6 equal-sized patties; season with meat tenderizer
salt
and pepper. Set aside.
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill patties on the preheated grill until cooked through
about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts
about 1 minute. Remove patties from the grill and serve on hamburger buns.
