This creamy pasta with asparagus is a wonderfully satisfying meal that cooks in minutes Delicious
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a medium pot of water to a boil. Cook asparagus in boiling water until bright green and slightly crisp
3 to 4 minutes; drain.
Melt butter in a large saucepan over medium heat. Sauté asparagus and garlic in hot butter for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
Meanwhile
bring a large pot of water to a boil. Cook linguine in boiling water until tender yet firm to the bite
8 to 10 minutes; drain and transfer to a serving dish.
Stir lemon juice into asparagus mixture; pour mixture over hot pasta.