This turkey giblet gravy made with the gizzard neck and heart team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving meal
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
ALLRECIPES/ANA CADENA
Combine turkey giblets
neck
and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups
about 1 hour.
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Strain broth and reserve 1/2 cup giblets.
ALLRECIPES/ANA CADENA
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
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While broth is coming to a boil
finely chop giblets.
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Reduce heat to low; stir giblets and hard-cooked egg into gravy.
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Simmer until gravy is thickened
about 5 minutes. Season with salt and black pepper.
ALLRECIPES/ANA CADENA