This potato salad recipe is quick to make for a delicious summer side dish with oldfashioned flavor Make it the day before you plan to serve it for the best flavor Sure to be a hit at any BBQ or potluck
Prep Time
35 mins
Dificult
Medium
Servings
20
Ingredients
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Stir mayonnaise
pickles
hard-cooked eggs
red onion
celery
mustard
cider vinegar
salt
and pepper together in a large bowl. Fold in cooled potatoes until well combined.
For best flavor
chill potato salad in the refrigerator until chilled or overnight before serving.
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