My mom always begs me to make her favorite dessert This one I created was a winner Moist and delicious the addition of nuts and fruit make it extra special
Prep Time
50 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Whisk milk
sugar
eggs
cinnamon
and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Bake
uncovered
in the preheated oven until top is puffed but set
about 40 minutes. Pudding will settle back down as it cools.
Cook’s Note
Any nuts and dried fruit can be used in place of pecans and walnuts.It will rise like a souffle during baking
