This fluffy eggwhite frosting is made by combining whipped egg whites with hot sugar syrup until meringuelike Works well on almost any type of cake
Prep Time
25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir sugar
water
and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
Beat egg whites and vanilla in a glass
metal
or ceramic bowl until foamy. Gradually add hot syrup mixture