A lot of rhubarb crisp recipes add a large amount of sugar This recipe keeps the sweetener to a minimum so its healthier and you can enjoy the tang of the rhubarb
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Stir rhubarb
strawberries
and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats
brown sugar
and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.
Bake in the preheated oven
until rhubarb is tender and the topping is toasted
