Pecans brown sugar and butter makes for a chewy soft treat good anytime of the year
Prep Time
35 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan
or for thinner bars
use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans
and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven
or until golden brown. Allow to cool before cutting into bars.
