These chewy butterscotch brownies ooze brown sugary goodness Like the best homebaked goodies theyre fingerlicking good
Prep Time
25 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (180 degrees C). Grease a 7x11-inch baking pan.
Sift flour
baking powder
and salt together in a bowl.
Make the bars: Beat brown sugar and melted butter until well combined. Beat in eggs and vanilla
then gradually stir in flour mixture. Fold in walnuts until well combined. Spread batter into the prepared pan.
Bake in the preheated oven until light golden brown
30 to 35 minutes. Cool in the pan for 10 minutes
then turn out of the pan and finish cooling on a wire rack
15 to 20 minutes.
Meanwhile
make the frosting: Dissolve coffee in water in a small bowl.
Beat confectioner's sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Beat in coffee mixture until incorporated.
Spread frosting over cooled bars. Let frosting set before cutting into 36 squares.
