Cherry crunch cake is a simple delicious cake Great for birthdays Serve hot with vanilla ice cream on top
Prep Time
40 mins
Dificult
Easy
Servings
10
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9x12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden