The secret ingredient in this crispiest apple crisp is Grape Nuts This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmealbased fruit crisp topping mixture
Prep Time
10 mins
Dificult
Medium
Servings
47 mins
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Toss sliced apples with lemon juice to prevent browning.
Combine flour
rolled oats
cereal nuggets
1/2 cup melted butter
1/4 cup white sugar
and 1/4 cup brown sugar in a large bowl; set aside.
Melt remaining 2 tablespoons butter in a large skillet over medium heat. Stir in remaining 1/3 cup white sugar
remaining 1/3 cup brown sugar
and cinnamon until sugars begin to dissolve
3 to 4 minutes. Add apples and water; cook and stir until apples soften and coated with sauce
4 to 5 minutes.
Pour apple mixture into a 2-quart baking dish; sprinkle cereal nugget topping evenly over top.
Bake in the preheated oven until top browned and bubbling around edges
25 to 30 minutes. Cool 10 to 15 minutes before serving.
