This chocolate rum cake is super easy to make with white rum chocolate cake mix and chocolate pudding Its topped with a warm rum glaze for a delicious Christmas dessert
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
Beat cake mix
pudding mix
eggs
oil
1/2 cup of water
and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
Bake in the preheated oven until a skewer inserted into the cake comes our clean
50 to 60 minutes.
To make the rum glaze: Combine butter
sugar
1/4 cup of rum
and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.