This frozen blueberry crisp recipe uses frozen blueberries and is quick and easy to prepare Serve it warm over vanilla ice cream for a light delicious summer dessert
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.
Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.
Mix oats
flour
brown sugar
cinnamon
and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.
Bake in the preheated oven until golden
