This is a dessert that is just to die for It will be a great hit at any bake sales picnics or just for you Anyone ought to love it
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Lightly grease a 9x13 inch dish.
For the bottom layer: Combine 1 cup milk chocolate chips
1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
For the filling: In a heavy saucepan over medium-high heat
melt butter. Stir in sugar and evaporated milk. Bring to a boil
and let boil 5 minutes. Remove from heat and stir in marshmallow creme
1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer
return to refrigerator until set.
For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
For the top layer: In a small saucepan over low heat
combine 1 cup milk chocolate chips
1/4 cup butterscotch chips
and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
