This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon brown sugar and pecans
Prep Time
25 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
Combine 2 tablespoons cake mix
pecans
brown sugar
and cinnamon together in a medium bowl; set aside.
Place remaining cake mix
eggs
sour cream
oil
sugar
and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture
then spread remaining batter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean
about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.