My aunt gave me this recipe It is a little trouble but they will be the best brownies youll ever eat
Prep Time
45 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl
mix together cake mix
1/3 cup evaporated milk
melted butter
and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon
make small balls with the batter and smash flat. Very carefully
place on top of the caramel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.