Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories You could also serve these over yogurt
Prep Time
12 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a large skillet over medium heat. Add the strawberry halves
sucrolose sweetener
and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
