Ok this is mostly about the crisp oat topping It is sweet nice and perfect over apple crisp I could never get this quite right till I called my mom and wrote it down Serve with French vanilla ice cream
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine brown sugar
flour
cinnamon
salt
and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.
Cook’s Note
This is enough topping for up to a 9-inch square pan of fruit. For any bigger pan
simply double the recipe.Crumble small handfuls of topping over fruit. Bake in a preheated 350 degrees F (175 degrees C) oven until browned and crisp
30 to 40 minutes. The topping browns easily
but if you don't like that as much
you can cook harder fruits
like apples
a bit first.You can use any fruit you like. One of my favorites is rhubarb. Apples
