This is the gingerbread cookie icing that my mother always made at Christmas
Prep Time
4
Dificult
Easy
Servings
1/2 cup
Ingredients
Instructions
Gather all ingredients.
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Sift confectioners' sugar into a small bowl.
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Stir in enough milk to make a smooth but not too runny consistency.
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Divide mixture into small containers
depending on how many colors you want. Drop food coloring into each container
using as much food coloring as needed to create desired hues.
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Recipe Tip
You may need to adjust the frosting with more sugar if the consistency gets too runny after adding milk.