These familyfavorite chocolate revel bars feature two layers of a chewy oatmeal cookie filled with fudgy chocolate
Prep Time
55 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Make the oatmeal batter: Combine oats
flour
baking soda
and salt in a bowl.
Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.
Make the filling: Heat condensed milk
chocolate chips
butter
and salt in a medium saucepan over low heat
stirring frequently
until smooth
5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.
Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top
then dot with remaining batter.
Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.
