This apple crisp recipe makes a sweet and buttery crust without oats with lots of cinnamonspiced apples underneath
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
Mix flour
1 cup sugar
egg
and baking powder together until well combined. The mixture will look like cornmeal.
Peel
core
and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
Bake in the preheated oven until golden on top and fruit is bubbling
about 1 hour. Serve warm.
Cook’s Note
Honeycrisp apples are also a good choice for this recipe.
