I made this for my moms 65th birthday and frosted it with a simple vanilla buttercream No one can tell its gluten free
Prep Time
1 hr
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour
sugar
coconut
walnuts
baking powder
baking soda
xanthan gum
and salt together in a bowl. Add coconut milk
vegetable oil
eggs
and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean
about 45 minutes.
Recipe Tip
You can use two 9-inch round pans instead of a 9x13-inch baking dish and bake for 20 minutes.
