This is a luscious cake with a rich banana flavor The crumb topping is baked on
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Stir together flour
1 1/3 cups oats
salt
and baking soda.
In a large bowl
cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs
then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
Mix 3/4 cup oats
1/3 cup brown sugar
melted butter or margarine
walnuts
and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes
or until it tests done. Transfer to a rack to cool.
