This pistachio cake is as easy as it is tasty A delightful green Bundt cake made by enhancing a cake mix and pudding with homemade pistachio butter Its topped with a sweet and creamy glaze for a delicious dessert
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Process pistachios in a food processor until nuts become smooth and creamy
7 to 10 minutes
stopping to scrape down sides of bowl as needed. Set aside.
Whisk cake mix and pudding mix together in a large bowl
create a well in the center.
Add water
eggs
oil
processed pistachios
green food coloring
and pistachio extract into center of well. Whisk together until fully combined. Pour batter into prepared pan.
Bake in the preheated oven until cake springs back when lightly pressed
or a toothpick inserted in the center comes out clean
50 to 55 minutes.
Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
To make the glaze: Whisk together powdered sugar
heavy cream
and vanilla extract in a small bowl until fully combined.
Spoon glaze evenly over cooled cake
garnish with chopped pistachios
slice and serve.
From the Editor
This recipe was tested in our test kitchen in November 2023 and updated to include pistachio butter and pistachio extract instead of almond extract.
