Nobake cookies made without cocoa or milk Made all in one pan easy to double or cut in half Warning These are addicting
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Line an 8-inch baking dish with aluminum foil.
Melt butter in a large saucepan over medium-high heat. Stir sugar
vanilla extract
and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves
about 1 minute.
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth
about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
Allow the mixture to cool completely
