These little pecan tarts are so easy to make and delicious They melt in your mouth My brother requests these every year for the holidays
Prep Time
1 hr
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.
Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.
Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.
Make the filling: Break eggs into a large bowl. Add brown sugar
pecans
melted butter
vanilla
and salt; mix until well combined. Spoon filling into prepared tart shells
filling each 3/4 full.
Bake in the preheated oven until golden brown
about 30 minutes. Transfer tarts to a wire rack to cool completely.
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
