Berries in a light custard sauce Unbelievably easy to make with an incredibly decadent taste Despite that this recipe is ultra low fat Can also be made with peaches or a combination of peaches and raspberries
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Combine baking mix
1 1/2 tablespoons sugar
milk
and lemon zest. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
Combine sour cream
egg whites
1/2 cup white sugar
flour
spices
and vanilla extract. Pour over fruit. Cover edges of crust with foil.
Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C)
