Ive always called this a buckle Im from the Midwest but my friends here in California say its a coffee cake but no matter the name they love it
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.
Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light
beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.
To Make Topping: Mix together 1/2 cup white sugar
1/2 cup flour
1/2 cup butter or margarine
and the cinnamon until the mixture resembles coarse crumbs.
Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation
I cut it up into squares and arrange them on a platter.
Dotdash Meredith Food Studios
