This blueberry crisp recipe is delicious and best served hot with ice cream Summer never tasted so good
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Make filling: Combine blueberries
sugar
and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
Make topping: Combine brown sugar
flour
oats
salt
cinnamon
and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
Bake in the preheated oven until golden brown and bubbly