Warm and delicious Youll love this recipe Serve drizzled with chocolate syrup with whipped cream if you like
Prep Time
15 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Coat the inside of a slow cooker with cooking spray.
Whisk flour
brown sugar
baking powder
and baking soda together in a bowl. Whisk peanut butter
sour cream
melted butter
almond extract
and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
Whisk white sugar
cocoa powder
and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top
about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.