This oldfashioned rhubarb crunch is a childhood favorite We ate it with milk or vanilla ice cream
Prep Time
55 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
Combine 1 ½ cups flour
brown sugar
and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown
