This easy banana cake is an old Seattle recipe for turning overripe bananas into a delicious dessert
Prep Time
40 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Gather all ingredients.
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas
flour
walnuts
eggs
baking soda
vanilla
and salt; mix thoroughly.
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Pour batter into the prepared dish.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
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Cool completely
then frost as desired.
Dotdash Meredith Food Studios