These fruit kabobs make a delicious summer dessert especially when you are grilling outside already You can have these cooking while you are enjoying your burgers or steaks Excellent over vanilla ice cream
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently
stirring occasionally
until slightly thickened
about 5 minutes. Do not let the sauce boil.
Thread a peach quarter
a plum quarter
a banana piece
and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit
about 5 minutes. Flip the skewers
spoon more margarine-honey sauce over each
and grill for about 5 more minutes on the other side.
Tips
Use remaining honey mixture as dip or as ice cream topping.
